Ultrasonic Milk and Dairy Analyzer 9 Parameters
Lightweight, easy to use, cost-effective milk analyzer is a "mobile" model, or a portable version of the instrument designed to measure:
Dry nonfat milk residue
Temperature of the sample
The freezing point
Milk analyzer have the English-language user menu! The device operates on AC and battery power. Analyzer is equipped with a peristaltic pump to wash, rinse that ensures the quality of the device and reduces the likelihood of contamination and failure of the measuring chamber. This model of the milk analyzer is made in the plastic housing.
The model is equipped with: peristaltic pump, alarm system with the requirement of cleaning the analyzer software for computer communication, RS232, 12V DC cable, ECS POS thermal printer, three modes of measurement (raw cow's, sheep's, pasteurized milk), the ability to recalibrate the analyzer at any kind of milk (cow's milk , goat's milk, camel milk, cream, whey, cream mixture, restored, homogenized milk).
It's possible to connect a printer to the unit to print out the results of measurements of the sample.
Measurement parameters Scale range The maximum permissible absolute error
Fat 0.02 - 9% 0.02 - 9%
Dry nonfat milk residue 6% - 12% ± 0,2%
Density 1000 - 1040 kg/m3 ± 0,5 kg/m3
Total protein 1.5% - 6% ± 0,2%
Lactose 0.01% - 6% ± 0,2%
Water content 0% - 60% ± 3%
Temperature of the sample 2°C - 50°C ± 0.5°C
The freezing point of - 0,4°C - 0,6°C ± 0,01°C
Salts of 0.01% - 2% of 0.01% - 2% ± 0,05%
Acquisition time: 60 sec.
Dimensions: 175x175x150 mm
Air temperature - 10°C - 40°C
Temperature of the sample - 5°C - 40°C
Relative humidity - 30% - 80%,
Input: 100 - 240 V ~ 1.6 A max. 50-60 Hz
Input: +12 V 4.17A min 50 - 65 W
The unit comes with one year warranty