The Advantages of Fresh Butter
Thanks to the excellent cream separators available on the market, you can make fresh cream and butter at home. Now you can enjoy fresh butter made with the ingredients you choose to get the taste you want and the nutrition you need. Fresh cream and butter is something that more people are embracing. Simple cream separating devices make the milk separation process fast and easy.
The Advantages of Making Fresh Butter at Home
There are many advantages to making fresh butter at home as opposed to traditional store-bought butter. From a nutritional, taste, and health standpoint, it really pays to make your own butter from the type of fresh milk that best suits your needs.
Taste: While standard butter created from goat or cow milk is certainly delicious, you can add ingredients such as sage leaves, thyme flowers, Monique or other sweeteners, herbs, and spices that add zest to your creation. Many of these ingredients will soften the butter and make it smoother for your bread and rolls.
Nutrition: In addition to making the type of butter you want, there is the nutritional aspect. Butter made from goats or grass-fed cows has desirable features beyond the taste. This type of butter includes more beneficial fatty acids that help reduce bad cholesterol and even protect against certain forms of cancer.
In addition, this type of butter has more Vitamin E, and beta-carotenes are very healthy for the body, and the best part is that there are no preservatives. You can make fresh butter when you want and keep it in the refrigerator to stay fresh for many days.
Cost: Admittedly, store-bought butter is fairly cheap, but considering all the preservatives it contains, it’s not really worth it for the health of your family. However, making your own fresh butter is fairly cheap since all you need is the milk and a cream separator if you want to make it from goat’s milk.
The Advantages of Goat Milk over Cow Milk
The only advantage that cow milk offers in making fresh butter is that you don’t need a cream separator to get the job done. Cow milk has larger fat globules that make it easy to separate without the need for an external device.
However, using a cream separator makes the separation much faster, as you do not have to let the milk naturally separate for at least 24 hrs. You can do the job in 10-15 minutes! On the other hand, Goat milk has many small fat globules that will require a cream separator for you to make fresh butter. However, goat milk has many advantages over cow milk and should be your first choice to make butter or drink it with your family.
For those who have stomachs sensitive to cow milk, you’ll find that goat milk is simply a lot easier to digest precisely because of the smaller fat globules that pass through the system much more quickly than cow milk. In addition, the number of medium-chain triglycerides helps speed up the overall process of digestion as well, so you don’t feel bloated or heavy after consuming goat milk.
There is a 50/50 chance that people who are lactose intolerant can still consume goat milk. It is also true for those who are allergic to cow milk, as goat milk has more desirable properties for the digestive system. As a matter of fact, lactose intolerance is caused by the alpha S1 casein protein, which is not found in goat milk.
Bio-organic Sodium: Goat milk produces more bio-organic sodium than cow milk which is very important to relieving digestive issues such as bloating and even ulcers. Today, we consume so much food that depletes the body of this important ingredient that it may take goat milk to help restore the natural amount in the body.
Better Nutritional Value: Goat milk has more Vitamin A that can be absorbed more quickly as well. Plus, it has more riboflavin or B2, which helps you metabolize proteins and carbohydrates better and stimulate your immune system. In addition, there is more protein and calcium in goat milk than in cow milk as well. For these reasons and the fact that goat milk can actually reduce your bad cholesterol level, it is superior to cow milk.
Making Butter with a Cream Separator
Now that the nutritional value of goat milk has been impressed upon you, having a cream separator to use in creating butter from goat milk is important if you want to increase the nutritional benefits by consuming this healthy product in cream and butter form as well.
Cream separators are easy to use, durable in construction, and provide efficient use in your home that goes beyond making butter. However, they are vital to turning goat milk into butter because of the nature of the milk itself. Using a cream separator requires just a little patience and following instructions, but it only takes minutes to accomplish the task when you have the right separator for your needs. Be sure that the cream separator you choose is fashioned from high-quality parts and comes from a reputable manufacturer.
Making butter from fresh cream is a fast and easy process. We will discuss it in our next post. Should you decide to make butter in larger quantities, you can purchase an electric butter churn from Slavic Beauty as well.
By following the instructions, you will quickly make fresh cream with a cream separator. You can use the cream later to make delicious butter. Having such a device in your home makes it possible to enjoy fresh cream and butter. In addition, you can garnish the butter with different herbs or ingredients that add the right flavor to match your taste.
In the end, making fresh butter is a healthy choice for you and your family. A good cream separator makes that possible when you are separating healthy goat milk to get the job accomplished. Be sure to check out the different types of cream separators available. Choose the one that best suits your needs to have fresh cream and butter.