You don’t have to be an experienced cheesemaker to create cottage cheese right in your kitchen. Early food storage methods might have led to the first cheeses, and I recommend starting with fresh white or cottage cheese. It is a wonderful dairy product to eatRead More

Making cheese at home is great fun. With a minimum of special equipment, you may produce really delicious cheeses right in your kitchen using basic ingredients. However, if you are a beginner, I recommend starting with soft cheeses. They are easier to make and tasteRead More

Surprisingly, this turns out to be a very controversial issue. Milk in a carton or plastic jug may be low-fat, reduced-fat, or whole. It may be Grade A or Grade B milk. It may be with Vitamin A, or Vitamin D added. It may beRead More

From time immemorial, people have faced the problem of long-term storage of any food. But how to preserve products without losing their taste and valuable properties? Especially when we talk about milk, a product with a very limited shelf life? The best way was probablyRead More

Benefits of consuming dairy foods If you have access to raw milk, I am sure you know how to turn it into butter, yogurt, cottage cheese, kefir, condensed milk, and other dairy foods. And milk is the main ingredient for these foods. In addition, dairyRead More

They tried to convince us that low-fat and fat-free dairy is a nearly perfect food for a long time. However, the passion for "light" products has turned into a real mania because they are dietary and healthy. This has been in trend for more thanRead More

Whey is a translucent liquid separated from milk in the cheese-making or milk fermentation process. It has a high protein content, vitamins B, B2, and C, and all these qualities make it a beneficial product. Doctors prescribe whey consumption for people suffering from some diseases.Read More

If you've ever had trouble with baking, you've probably wondered why this was happening. The dough did not rise, or it was too runny, or, on the contrary, it became overly firm and tasteless. It's all about the techniques and ingredients we add to theRead More

Fermentation is a natural process that transforms foods. Natural fermentation allows you to create entirely new drinks and dishes - fermented food. Its main component is probiotics, the healthy living organisms. They can be in an active stage for several days when stored properly. DidRead More

You wouldn’t contradict that people's health directly depends on what they eat, would you? I've been interested in healthy eating for many years and have made many exciting discoveries for myself. But, unfortunately, the concept of "healthy food" has passed a huge and exciting wayRead More