What to Do with Skimmed Milk after Cream Separation
Separating cream from milk is a delightful choice for the small farmer and health-conscious consumer. However, cream separation often poses a dilemma: what to do with all that leftover skim milk? Throwing it out is both wasteful and a shame. We listed some of ourRead More
Machine Milking vs Hand Milking
There is little doubt that both a milking machine and a hand milking method offer benefits and many dairies both large and small use both options when it comes to milking cows, goats, and sheep. Hand Milking The first and perhaps best advantage of hand milkingRead More
Back to Basics: Making Your Own Cream and Butter at Home with a Cream Separator
[caption id="attachment_756" align="alignleft" width="650"] Fresh dairy products[/caption] The industrial age, pasteurization, and modernization profoundly changed the dairy industry. The days when families milked their own cows and goats, separated cream, and churned their own butter are long gone or are they? While modernization has itsRead More
Equipment for Milking Goats and Processing Goat’s Milk
If you are buying a small farm, homestead, or property that has enough room for a single goat, then you will need to consider setting up your barn for milking goats. Goat’s milk offers plenty of nutrition and is used to make cream, butter, orRead More
Sheep’s Milk and Its Benefits
For thousands of years, there have been a few animals that humans have relied upon for their source of milk which includes cows, buffalo, goats, and sheep. For the most part, the popularity of the milk has been determined by the number of animals inRead More
Pierogi and Ravioli Mold by Slavic Beauty
Creating your own pasta is now a breeze thanks to the new pierogi and ravioli pasta-making molds from Slavic Beauty. Now, you can make your own pierogi, varenyky, and ravioli using ingredients of your choosing to create delicious dishes for you and your family.Read More