If you've ever had trouble with baking, you've probably wondered why this was happening. The dough did not rise, or it was too runny, or, on the contrary, it became overly firm and tasteless. It's all about the techniques and ingredients we add to theRead More
The Truth About Fermented Dairy Foods
Fermentation is a natural process that transforms foods. Natural fermentation allows you to create entirely new drinks and dishes - fermented food. Its main component is probiotics, the healthy living organisms. They can be in an active stage for several days when stored properly. DidRead More
Is Raw Milk a Serious Health Risk or a Great Health Benefit?
You wouldn’t contradict that people's health directly depends on what they eat, would you? I've been interested in healthy eating for many years and have made many exciting discoveries for myself. But, unfortunately, the concept of "healthy food" has passed a huge and exciting wayRead More
How To Preserve Your Milk Yield
When did humans domesticate cows? The first steps in the domestication of cow’s ancestors took place simultaneously in two regions - in the Middle East and along the banks of the Indus River. As a matter of fact, according to the latest research byRead More
Fermented Foods Is A New Old Trend
What does the fermentation process mean? It seems like the primary food trend for weight loss now is fermented food. Of course, people use the fermentation process for centuries to preserve their food. But now we know that it promotes the production of beneficial enzymesRead More
All You Need to Know About Homemade Whey
Dairy products are a unique source of vitamins and minerals for our body from the first hours of our lives. In other words, they are the wellspring of energy. But milk is not the only dairy. Whey certainly is also a dairy product. It isRead More
Naturally Fermented Raw Milk Clabber.
What happens with milk left out of the fridge? Imagine that you forget to put raw milk in the refrigerator. Or you had so much milk that it just didn't fit inside. In any event, you left it out of the fridge. What happens now?Read More
Five easy ways to make cheese at home
There is an endless variety of cheeses for every taste. Not to mention that this valuable and nutritious product impresses with unusual hues and intricate names. Furthermore, cheese is a versatile ingredient. In other words, it will come in handy for any dish, be it aRead More
What To Do With A Gallon of Milk? Part 1.
How To Preserve Milk If You Have Extra? What would you do if you have a gallon of milk? You may probably drink some. Or make strawberry milk to drink more. Or make a perfect béchamel sauce. Or even make a milk pie. But IRead More
What Do You Know About Clabber
Do you know what clabber is? What would happen if you leave fresh raw milk on your countertop at room temperature? In a couple of days, you will get coagulated soured milk. It is the most straightforward fermented dairy product that we call clabber, bonnyRead More