What would you have when you want to pamper yourself? How about a very British treat - a cream tea? This afternoon tea is not just a snack but a ritual. And it is not a cup of tea with cream. It is all aboutRead More
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Three Types Of Buttermilk
Sunday dinner is a beautiful occasion to gather with family and friends over a delicious meal. It’s all about spending time with your loved ones, and cooking something nice makes this dinner even more special. In my family, we used to make many delicious bakedRead More
Cheesemakers Journey: Cottage Cheese
You don’t have to be an experienced cheesemaker to create cottage cheese right in your kitchen. Early food storage methods might have led to the first cheeses, and I recommend starting with fresh white or cottage cheese. It is a wonderful dairy product to eatRead More
Soft Cheeses: Where To Start?
Making cheese at home is great fun. With a minimum of special equipment, you may produce really delicious cheeses right in your kitchen using basic ingredients. However, if you are a beginner, I recommend starting with soft cheeses. They are easier to make and tasteRead More
Milk Carton: What’s Inside?
Surprisingly, this turns out to be a very controversial issue. Milk in a carton or plastic jug may be low-fat, reduced-fat, or whole. It may be Grade A or Grade B milk. It may be with Vitamin A, or Vitamin D added. It may beRead More
Milk Separation and Cream Separator
From time immemorial, people have faced the problem of long-term storage of any food. But how to preserve products without losing their taste and valuable properties? Especially when we talk about milk, a product with a very limited shelf life? The best way was probablyRead More
Cooking With Dairy Products
Benefits of consuming dairy foods If you have access to raw milk, I am sure you know how to turn it into butter, yogurt, cottage cheese, kefir, condensed milk, and other dairy foods. And milk is the main ingredient for these foods. In addition, dairyRead More
Secrets Of Perfectly Fermented Sauerkraut
Now is the best time to make sauerkraut. Fermentation is one of the oldest ways of preserving food. There is nothing complicated in the fermentation technology itself. The main thing is to do everything clearly and consistently. Since childhood, I have watched my grandparents makeRead More
Do Low-Fat Dairy Foods Help To Stay Healthy?
They tried to convince us that low-fat and fat-free dairy is a nearly perfect food for a long time. However, the passion for "light" products has turned into a real mania because they are dietary and healthy. This has been in trend for more thanRead More
How To Use Whey In Cooking
Whey is a translucent liquid separated from milk in the cheese-making or milk fermentation process. It has a high protein content, vitamins B, B2, and C, and all these qualities make it a beneficial product. Doctors prescribe whey consumption for people suffering from some diseases.Read More